Aseptic Fruit Purees: Impacting the Food Service Industry
Aseptic fruit purees have become a popular ingredient in the food service industry in recent years, and it's not hard to see why. Our purees are made by sterilizing fresh fruit and packaging it in a way that preserves its natural flavor and aroma. They are incredibly versatile and can be used in a variety of dishes, from sweet desserts to savory sauces. Here are some creative ways aseptic fruit purees are being used in the food service industry.
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In Cocktails: Aseptic fruit purees can be used to add a burst of flavor to cocktails. Whether it's a classic margarita or a fruity sangria, adding a splash of fruit puree can take a drink to the next level. For example, a mango puree can be used to create a delicious and refreshing mango margarita, while a raspberry puree can be added to a sparkling wine cocktail for a touch of sweetness.
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In Desserts: Aseptic fruit purees are a great way to add natural fruit flavors to desserts. For example, a raspberry puree can be used to create a fruity swirl in cheesecake, while a blueberry puree can be used to make a colorful and flavorful blueberry mousse. They can also be used to create fruit sauces that can be drizzled over cakes or ice cream.
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In Savory Dishes: Aseptic fruit purees can also be used to add a touch of sweetness to savory dishes. For example, a mango puree can be used to make a tropical salsa that pairs perfectly with fish or chicken. Similarly, a peach puree can be used to create a glaze for pork or a marinade for chicken.
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In Smoothies: Aseptic fruit purees can be used as a base for smoothies, adding natural fruit flavors and nutrition to the drink. They can be combined with other ingredients such as yogurt, milk, or protein powder to create a healthy and delicious smoothie.
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In Baked Goods: Aseptic fruit purees can also be used in baking. For example, a blueberry puree can be used to create a blueberry swirl in muffins or bread, while a strawberry puree can be used to make a delicious and fruity frosting for cakes.
In conclusion, aseptic fruit purees are a versatile ingredient that can be used in a wide range of dishes. From cocktails to desserts, and from savory dishes to smoothies and baked goods, aseptic fruit purees can add natural fruit flavors and nutrition to any dish. Whether you are a professional chef or a home cook, aseptic fruit purees are a great way to add a touch of sweetness and flavor to your dishes.
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About Fruit Purees Miami
Located in sunny Miami, Florida, Fruit Purees Miami is a Distributor of premium aseptic fruit purees as an ingredient. We love working with people, not companies, so whether you're making craft beers, kombucha, seltzers, ice cream, yogurt or desserts in general - we would love to connect with you.